Review - Bell's Brewery, Hoplam Ale

Here in Michigan, Old Man Winter has us in a strangle hold. Sub-zero temps and snow drifts that could swallow a yeti have even our intrepid huskador (that's husky/Labrador for those playing at home) reluctant to venture out into the gaping maw of the great frozen North. And while it may be "stout season", there's something else that beer aficionados look forward to every January. Bell's Hopslam Ale is a specialty Winter release that has the power to break Winter's icy grip. Brewed with honey and dry-hopped with massive amounts of Simcoe hops, this beer will plunge your senses into a world of warm sunshine, gentle breezes, and the smell of fresh-cut grass. That is, until you have to go outside and shovel your driveway... again.

Bell's Hopslam Ale
Style: American Imperial IPA
ABV: 10%, IBU: 70
Serving type: Bottle
Availability: Annual Specialty (January release)



Appearance:
Pours a deep golden color, moderate carbonation.  Full, lingering off-white head that leaves excellent lacing.

Aroma:
Strong pine, raw honey, and hay. Booziness is apparent.

Taste:
Sweet honey notes up front, with bold, piney hops following. Floral notes on the finish. Lingering earthy spice.

Mouthfeel:
Coats the mouth, but not syrupy. Some warmth and tingle.

Overall:
A bold expression of an American Imperial IPA, and one of my favorites. It paired well the the turkey club panini I had for lunch - the bold, crisp hop flavors playing well off the smokey bacon and creamy avocado. Get your hands on some - though you might have to wait until next year. This beer has attained near legendary status even nationwide, and as such it sells out fast. I was lucky enough to get my hands on one of three remaining six-packs at my local bottle shop. But trust me, even if you can't find any this year, it's well worth the wait!

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